Dinner Menu
Fine Dining
Starters
Beef Carpaccio
Thinly sliced beef with capers, rocket, aged parmesan, and black pepper oil.
€13.50
Charred Octopus
Octopus with smoked paprika potatoes, preserved lemon, and romesco.
€15.90
Mains
Braised Short Rib
Twelve-hour braised beef short rib with potato puree and red wine jus.
€27.50
Pan-Roasted Cod
Cod fillet with beurre blanc, braised leeks, and crispy baby potatoes.
€25.90
Truffle Celeriac Risotto
Creamy risotto with roasted celeriac, truffle butter, and shaved pecorino.
€21.50
Sides
Heritage Carrots
Roasted seasonal carrots with whipped feta, pistachio, and honey glaze.
€8.50
Truffle Fries
Hand-cut fries tossed with truffle salt, parsley, and grated pecorino.
€7.20
Desserts
Dark Chocolate Tart
Bittersweet chocolate tart with sea salt caramel and creme fraiche.
€9.80
Affogato
Vanilla gelato finished with a shot of hot espresso.
€6.50
Drinks
Sparkling Rhubarb Spritz
Rhubarb cordial, tonic, and citrus peel in a stemmed glass.
€6.90
Smoked Rosemary Old Fashioned
Bourbon, bitters, orange oils, and rosemary smoke.
€12.50